Kim Rankin

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Feeding the Four Men - October 2012

It's soup weather!  I've been pulling together menu plans for October and am so excited for soups.  The boys and I just ate the leftovers of Friday night's White Chicken Chili - one of my favorites.

Here's my start to the menu for this month.  It's a work in progress, so check back again!  

Meals marked with an * are my own recipes.  I hope to add them soon.  

Notice I put the desserts on top!  With all the beautiful fall pumpkin flavored baked goods and special dishes on Pinterest, who can resist making a few? 

Carmel Apples - This was an impulse purchase when shopping with my youngest last weekend.  I'll be going back to the old fashion Brach's caramels that I have to melt.

Pumpkin Pie White Hot Chocolate

Pumpkin Bread*

Pumpkin Ice Cream Pie* - in the freezer now.  LOOKS AMAZING!

White Chicken Chili, chips, Avocado Salsa

Mexican Lasagna*

Fried Rice with Ham

Pork Roast* and Baked Potatoes

Beef Barley Soup*

Ham and Broccoli Quiche

Skinny Chicken and Broccoli Alfredo - VERY YUMMY!  This was a new find this month and will become a staple.  The men liked it, and it was light enough that I didn't feel guilty eating it.

Sausage and Bean Soup with Pasta

Roasted Veggies and Salmon

Cheese Ravioli

Spaghetti and Meatballs

Baked Potatoes Night

Taco Ring

Sour Cream and Bacon Crock Pot Chicken